Blackstone Griddle: Perfect Roast Every Time

Cooking a roast on a Blackstone griddle is a unique way to prepare a meal. While it may not be the first thing that comes to mind for cooking a roast, the Blackstone griddle can produce a consistent, seared crust while keeping the interior tender and juicy. The griddle is versatile and can accommodate various levels of doneness, from rare to medium-rare, depending on personal preference. With a few simple steps, you can cook a delicious roast on a Blackstone griddle, such as a Tri-Tip roast or a Chuck roast, and achieve restaurant-quality results in the comfort of your home.

Characteristics and their values for cooking a roast on a Blackstone griddle:

Characteristics Values Meat cut Tri-tip Seasoning Custom OWYD Smoky SPG Coating Butter Cooking technique Direct heat and butter basting Cooking time 15-20 minutes on each side Temperature Medium-low heat, turn down to low if the roast is getting too dark Tools Instant-read thermometer or wireless thermometer Cleaning Spritz of water while the grill is warm, scrape burnt food into the grease trap Explore related products

What You'll Learn

Seasoning the roast
Preheat griddle and add butter
Cooking time and temperature
Checking for doneness
Cleaning the griddle

Seasoning the roast

Seasoning is an important step in the process of cooking a roast on a Blackstone griddle. Here is a step-by-step guide to seasoning your roast:

Choose a seasoning blend that complements the flavour of the roast. A custom seasoning blend like OWYD Smoky SPG, which likely stands for salt, pepper, and garlic, can be used.
Generously apply the seasoning to all sides of the roast. Ensure that the seasoning is distributed evenly and thoroughly coated.
After seasoning the roast, let it rest for a while. This allows the seasoning to penetrate the meat and enhance its flavour.
Preheat your Blackstone griddle to a medium-low heat setting. Adjusting the temperature is crucial for effective cooking.
Place butter on the griddle top and let it melt. Butter not only adds flavour but also helps create a delicious crust on your roast.
Place the seasoned roast into the melted butter and begin the cooking process as instructed in the previous response.

Remember, seasoning is a crucial step as it enhances the flavour of the meat and creates a delicious crust when cooked on the griddle.

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Preheat griddle and add butter

To cook a roast on a Blackstone griddle, you'll want to preheat your griddle and add butter before placing your roast on it. Here's a step-by-step guide to this part of the process:

First, make sure your griddle is clean and ready for use. You'll want to avoid any food buildup, which can cause uneven heating or even pose a fire hazard. A simple cleaning involves adding a bit of water to the griddle while it's still warm and scraping off any residue.

Once your Blackstone griddle is clean, it's time to preheat it. Adjust the heat to a medium-low setting. You want to give the griddle enough time to heat up evenly and reach a consistent temperature. This ensures that your roast cooks properly and that you don't end up with unevenly cooked meat.

While you're waiting for the griddle to preheat, you can prepare your roast. Season all sides of your roast generously with your chosen seasoning. A common option is SPG (a blend of salt, pepper, and garlic), but you can choose a seasoning mix that suits your taste. This step ensures that your roast takes on plenty of flavor as it cooks.

Once the griddle is preheated, it's time to add the butter. Place about 4 tablespoons of butter directly onto the griddle top. Allow the butter to melt completely. The butter will not only add flavor but also help create a beautiful crust on your roast.

Now, you're ready to place your seasoned roast onto the griddle. Put the roast directly into the melted butter and let it cook. This initial sear is crucial for developing flavor and texture in your roast. Depending on the size and thickness of your roast, this step will typically take around 15-20 minutes.

At this point, you can consider flipping your roast. Before doing so, check that the underside hasn't burned. If it's looking good, melt another 4 tablespoons of butter on the griddle, and then carefully flip the roast. Allow the roast to cook on this side for another 15-20 minutes.

By preheating your griddle and adding butter, you've set the foundation for cooking a delicious roast. Remember to adjust heat settings as needed and use a meat thermometer to ensure your roast reaches the desired internal temperature. Enjoy the mouthwatering aromas as your roast cooks to perfection!

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Cooking time and temperature

When cooking a roast on a Blackstone griddle, it's important to note that the cooking time and temperature will depend on the size and type of roast you are preparing, as well as your desired level of doneness. A general guideline is to preheat your griddle to a medium-low heat setting. For a consistent, seared crust and a tender interior, it's crucial to maintain even temperatures throughout the cooking process.

For a large cut of meat, like a tri-tip roast, the cooking time will be longer than for thinner cuts. The tri-tip roast is a substantial cut of beef that benefits from low to medium-low heat to ensure even cooking. Start by placing the roast on the griddle and cooking it for 15-20 minutes. Then, flip the roast and cook for another 15-20 minutes. During this time, keep an eye on the underside of the roast to ensure it doesn't burn. Adjust the heat as needed—if it's getting too dark, turn down the heat to low.

To help the roast cook evenly, use a dome to cover it after the first flip. This will ensure that the heat is distributed evenly around the meat. Additionally, basting the roast with butter will create a perfect crust and keep the interior juicy. You can also use a thermometer to monitor the internal temperature of the roast to avoid overcooking. An instant-read thermometer or a wireless thermometer, such as the Meater, can help you achieve your desired level of doneness, whether it's rare, medium-rare, or beyond.

Remember, the cooking time for a roast on a Blackstone griddle can vary depending on factors such as the thickness of the meat, your desired level of doneness, and the consistency of heat maintained during cooking. Always refer to reliable recipes and use a meat thermometer for best results.

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Checking for doneness

Use a Thermometer: One of the most accurate ways to check the doneness of your roast is by using a meat thermometer. Insert an instant-read thermometer or a wireless thermometer, like the Meater, into the thickest part of the roast. For a rare roast, aim for an internal temperature of 130-135°F (54-57°C). For medium-rare, which is a very common preference for roasts, you're looking at 135-145°F (57-63°C).

Check Visual Cues: Visual inspection can also give you clues about the doneness of your roast. A rare roast will appear bright red in the centre when cut, while a medium-rare roast will be pinkish-red. If you prefer your meat more well-done, cook it until the juices run clear and the centre is only slightly pink or no longer pink at all.

Feel the Firmness: You can also gauge doneness by feeling the firmness of the meat with a pair of tongs or a spatula. A rare steak will feel soft and spongy, while a medium-rare steak will offer a little more resistance but still have some give.

Rest and Check Again: After removing your roast from the griddle, let it rest for about 5-10 minutes. During this time, the meat will continue to cook slightly, and the juices will redistribute, making the meat juicier and more flavourful. Check the temperature again after resting to ensure it has reached your desired level of doneness.

Remember, when cooking a roast on a Blackstone griddle, it's important not to overcook it. The griddle's direct heat and butter basting technique help create a perfect crust while maintaining a tender and juicy centre. With these tips and a little practice, you'll be able to master the art of checking for doneness and serve up perfectly cooked roasts every time.

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Cleaning the griddle

Once you've finished cooking your roast, it's important to clean your Blackstone griddle thoroughly to keep it in optimal condition for your next culinary adventure. Here's a step-by-step guide to achieving a spotless griddle:

Scrape Off Excess Grease: Using a metal scraper or spatula, carefully remove any large chunks or caked-on food particles from the surface of the griddle while it is still warm. Be gentle to avoid scratching the surface.
Apply Soap and Water: Fill a bucket or large container with hot water and add a mild dish soap. Using a soft cloth or sponge, dip it into the soapy water and wring it out to remove excess liquid. Gently wipe down the entire griddle surface, avoiding the use of abrasive scrubbers that could damage the griddle's finish.
Rinse and Dry: After soaping up the griddle, use a separate cloth or sponge soaked in clean water to rinse away any soap residue. Ensure you thoroughly dry the griddle with a soft towel to prevent water spots and rusting.
Season the Griddle: To protect your griddle and maintain its non-stick properties, apply a thin layer of cooking oil or griddle seasoning after each cleaning. Use a paper towel to spread the oil or seasoning evenly across the surface, buffing it in gently. This step will help maintain the griddle's performance and longevity.
Deep Cleaning for Stubborn Residue: For particularly stubborn grease or burnt-on food residue, create a paste with baking soda and water. Gently apply this paste to the affected areas and let it sit for a few minutes. Then, use a soft cloth or sponge to wipe away the residue, rinsing and drying the griddle afterward.
Regular Maintenance: To keep your Blackstone griddle in top shape, perform a light cleaning after each use. Regular maintenance will prevent excessive grease buildup and make the cleaning process easier over time.

Remember to always refer to the manufacturer's instructions for specific cleaning guidelines and precautions for your particular Blackstone griddle model. With proper care and maintenance, your griddle will provide you with many delicious meals to come!

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Frequently asked questions

What is the best cut of meat for a roast on a Blackstone griddle?

A Tri-Tip cut of meat is perfect for a roast on a Blackstone griddle. It is known for its bold flavor and tenderness.

How do I get a good crust on my roast?

To get a good crust, season all sides of your roast with SPG and coat it with butter. This will create the perfect crust while keeping the inside tender and juicy.

How do I know when my roast is cooked?

Use an instant-read thermometer or a wireless thermometer to check the temperature of your roast and ensure you don't overcook it.

Dafydd DeleonAuthor Grill Chef

Tristan PeckAuthor Reviewer Grill Chef

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